tag:blogger.com,1999:blog-1742269390186363098.post4119880895208167761..comments2023-09-16T13:43:40.074+02:00Comments on SAMAYAL CORNER: Chana MasalaSRIDHAR RAMACHANDRANhttp://www.blogger.com/profile/08276173012909730531noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1742269390186363098.post-78496063943902735502010-03-03T16:52:00.096+02:002010-03-03T16:52:00.096+02:00Hi!!!! Sushma,,thanks for ur sweet words,,, if u f...Hi!!!! Sushma,,thanks for ur sweet words,,, if u fry the masala powders in the oil while frying onions it will give dark colour,,use kashmiri chilli powder it gives nice red colourSathyaSridharhttps://www.blogger.com/profile/09938943002415910239noreply@blogger.comtag:blogger.com,1999:blog-1742269390186363098.post-53719945519621741832010-03-03T15:03:00.913+02:002010-03-03T15:03:00.913+02:00wow thats a beautiful colour,looks absolutely deli...wow thats a beautiful colour,looks absolutely delicious...Sushma Mallyahttps://www.blogger.com/profile/16936434191563848038noreply@blogger.com