Beef fry is our favourite and very easy one to cook for any time. We enjoyed this Beef fry with hot Rasam Rice, it tasted yummy. Those, who doesn't like Beef can try the same cooking method for Lamb or with Mutton. Before, Marriage I never tasted Beef after came here started to taste all kinds of meat. Especially, I like this Beef fry and Ostrich Stir fry with Tortillas are my favourite meat recipes. Here, is the recipe for the Easy Beef Fry as follows,
1.Beef Goulash - 300 gms
2.Sliced Onions - 1 large size
3.Sliced Garlic - 10 no's ( It depends upon the strongness of the garlic, In India it will be too strong but here it wont be that much strong)
4.Canola Oil - 2 tbsp
5.Curry Leaves - 2 strings
For Marination :
1.Ginger Garlic Paste - 1 tsp
2.Kashmiri Red Chilli Powder - 2 tsp
3.Meat Masala - 2 tsp ( I used Durban Meat masala, mixed with all spices)
4.Turmeric Powder - 1 tsp
5.Black Pepper Powder - 1 tsp
6.Salt as reqd
1.Marinate the Beef Goulash with the ingredients under for Marination. Keep it aside and leave it to marinate for 1 hour.
2.Heat Canola Oil in non-stick deep frying pan, Fry the curry leaves follow with sliced onions and sliced garlic to the pan. Saute it nicely till it turns light golden brown.
3.Now add the marinated Beef Goulash to the frying pan, stir it well and cook it in medium flame. Stir it continuosly cos it will burn at the bottom (if necessary add oil on the sides to avoid burning at the bottom).
4.Close the pan with the lid and leave it to cook to tender (cook in medium flame). No need to add water to the fry, beef itself leaves water while cooking.
5.It takes 40-50 mts to cook to tender and succulent. I Prefer Slow Cooking, it is best for all kinds of Meat recipes.
6.After the meat cooked to soft, Open the lid of the pan to evaporate the water and cook to dry or semi-dry.
7.Now, Hot n Easy Beef Fry is ready to serve with Rotis or with Hot rasam rice.