Showing posts with label Ukraine. Show all posts
Showing posts with label Ukraine. Show all posts

Tuesday, April 6, 2010

Baked Chicken Kiev and my Awards from fellow bloggers

Baked Chicken Kiev is an Ukraine recipe, we like chicken kieve stuffed with minced chicken. There is lot of stuffings will vary with veggies,Garlic butter and Minced meats. Chicken kiev is good diet recipe and also complete meal for the dinner. My Hubby like the minced chicken stuffing and baked rather than deep frying. Yesterday, we had this Chicken Kiev for our dinner with baked potato. Baked foods are good for the health than the deep fried one and also it will take less time to cook. Chicken should taste juicy in kieve, here the time and cooking is the trick to maintain the juicyness of the chicken. I don't have patience to check and look around near the oven, but my Hubby done it perfectly the Baked Chicken Kiev juicy and soft. Here in our Super markets meat section we get chicken kieve with Garlic Butter pre-packed, but we always like minced chicken stuffing. If you find uncomfortable with minced chicken stuffings means can also substitute with Garlic butter, Garlic butter is an easy to stuff and there is no more cooking preparation need for that. Simply cut the Garlic butter and stuff inside the chicken breast piece. Here the Baked Chicken kiev recipe as follows below for you.



Ingredients:

1.Chicken Breast fillets - 8 pieces
2.Minced Chicken - 1 cup
3.Finely chopped Coriander leaves - 1 bunch
4.Red Chilli powder - 3 tsp
5.Lemon juice - 4 tbsp
6.Salt - to taste
7.finely crushed Green chilly - 1
8.Coriander powder - 1 tsp
9.Garam Masala - 1 tsp
10.Tomato Puree - 2 tbsp
11.Roughly chopped Onion - 1/2 medium size



Preparation:

1.Slice the chicken breast to 8 cm length, 4 cm wide , this thickness of fillets is an easy to roll down. I bought whole chicken breast and asked the butcherer to slice it to my convenient sizes, so it came out perfect machine cut slices.
2.In one small cup mix 2 tbsp of lemon juice,red chilli powder, few chopped coriander leaves and salt. Keep it aside.
3.Now grind the onions, green chillies and minced chicken to 2 rounds in the mixer, then put it in one bowl add the remaining chopped coriander leaves, tomato puree, coriander powder, garam masala, lemon juice and salt.
4.Mix it nicely till the masalas stick to the minced chicken and refrigerate for 1 hrs. Becos after mixing with your hands the mixture will be in bit watery stage for stuffing it should be like roti dough.
5.After 1 hrs, take out the chicken mince mixture bowl.
6.Place the thickly sliced chicken breast on the chopping board stuff the 2 tbsp of minced chicken mixture and try to fold the fillet, do the same for all the fillet pieces after rolling the fillet if you see any excess stuffing coming outside means cut it. Now apply the chilli powder mix on the top of all the fillets.
7.Now put all these chicken fillet rolls in one box arrange it very closely to other fillets then only while refrigeration it will tightly packed. Keep it inside the freezer for another 1 hrs time.
8.After 1 hrs time preheat the oven to 350 F and grease the baking tray with oil.
9.Place all the fillets in the tray, apply oil on top of all the fillets. Bake it for 5 mts and then turn the fillets to other side, check it in between while baking. The chicken breast should taste soft and juicy, stuffing will cook quickly and it should also taste juicy.
10.There is no exact time for baking the kieve, cos have to check it continuosly or else the fillets turn hard.
11.After it cooked completely squeeze the lemon juice on the top of all fillets and serve hot hot the kieve with baked potato.
12.We enjoyed this Juicy and Soft Baked Chicken Kieve for our yesterday's dinner.

Awards from my Blogger frenz

I have received an another set of awards from Sashi, Suhaina,Anu and Pavitra, thanks to Anu,Sashi, Suhaina and Pavi for reminding me. Actually, my first award is from Anu of Mriganayani, that time i don't know whether should i post that award in my blog or not. Now am posting my first awards from Anu. Thanks a lot Anu for your encouraging words. I am very happy and proud to receiving all these awards from my fellow bloggers, makes me an energetic.


My first Awards from Anu :











Awards to Sashi Recipes


A set of Awards from Sashi:








An Awards from Suhaina:






A Sunshine award from Pavi:





Thanks to all my frenz giving me your valuable suggestions and Comments to me. Thanks a lot for you all and am looking forward your presence in my blog all the time.