Chilli Bites

Today am coming with My hubby's Cooking, Chilli Bites. He tried this chilli bites on his own style of cooking came out very tasty. He tried in new way of adding cheese in Bajji, actually this idea came out for him cos of low fat cheddar cheese sometimes he doesn't like the taste of low fat cheese wants to try some strong snack then ended up with our indian style chilli bites. We enjoyed this chilli bites with hot steak chutney tasted mild strong n good for winter day evening.Yesterday, i couldn't post no recipes cos of Internet problem and couldn't see my fellow bloggers recipes today i will check all your new recipes. Here, is the recipe for Chilli Bites as follows,

Ingredients:

1.Green Chilli Peppers - 6 no's
2.Reduced Fat Cheddar Cheese - cut into 6 small size fit into chilli
3.Chickpea flour/ Gram Flour - 1 cup
4.Bi - carb - a small pinch
5.Salt - to taste
6.Canola oil for deep frying

Preparation:

1.Heat the canola oil in one deep pan, meanwhile cut the Chilli peppers like in the pisture n remove those seeds inside, wash it with cold water.
2.Stuff the low fat cheddar cheese slits into the chillies.
3.Mix a cup pf gram flour with enough salt n a pinch of bi-carb. Add little bit of water, the consistency of the batter should be bit thick.
4.Dip the stuffed chilli peppers into the batter and deep fry till it turns golden brown on top.
5.Now serve the Chilli Bites with your favourite chutney, we enjoyed this chilli bite with hot steak chutney.

Easy Fusilli Salad and Baked Beans in Tomato Sauce Omlete

My Hubby has tried different kind of Omlete in Baked Beans,  it tasted very yummy and juicy. Whenever he cooks the food he won't see the measurements and he will use whole can for one time cooking. Here, My hubby has used one can of baked beans in tomato sauce for omlete. I had 2 omletes while he is cooking itself it tasted very good when it is super hot. You try this omlete and have it immediately with sweet tomato chutney.

Ingredients:

1.Fusilli - 1 cup/ 1 handful
2.Chopped tomatoes - 1 medium ( deseeded)
3.Chopped Carrots - 1 medium
4.Chopped Green Bell Pepper - 1/2
5.Garlic Mayonnaise - 2 tbsp
6.Salt - a pinch

Preparation:

1.Cook the fusilli according to the package instructions. After cooked fully drain it in the collander.
2.Mix all the ingredients and transfer to the serving plate.

Ingredients:

1.Eggs - 3 large/jumbo
2.Baked beans in tomato sauce - 1 can
3.Sliced Green chillies - 2
4.Salt - to taste
5.Canola Oil - as required

Preparation:

1.Lightly beat the eggs together with a required salt, follow with green chillies.
2.Drain the water from the baked beans and add the beans with tomato sauce with the eggs mixture.
3.Heat the non-stick pan in high flame, brush the pan with little bit of oil. Pour an egg mixture with the help of spoon and apply oil around the edges.
4.Leave it to cook in medium flame then flip it to another side to cook.
5.Now the Easy Baked Beans in Tomato sauce Omlete is ready to serve.

Baked Chicken Kiev and my Awards from fellow bloggers

Baked Chicken Kiev is an Ukraine recipe, we like chicken kieve stuffed with minced chicken. There is lot of stuffings will vary with veggies,Garlic butter and Minced meats. Chicken kiev is good diet recipe and also complete meal for the dinner. My Hubby like the minced chicken stuffing and baked rather than deep frying. Yesterday, we had this Chicken Kiev for our dinner with baked potato. Baked foods are good for the health than the deep fried one and also it will take less time to cook. Chicken should taste juicy in kieve, here the time and cooking is the trick to maintain the juicyness of the chicken. I don't have patience to check and look around near the oven, but my Hubby done it perfectly the Baked Chicken Kiev juicy and soft. Here in our Super markets meat section we get chicken kieve with Garlic Butter pre-packed, but we always like minced chicken stuffing. If you find uncomfortable with minced chicken stuffings means can also substitute with Garlic butter, Garlic butter is an easy to stuff and there is no more cooking preparation need for that. Simply cut the Garlic butter and stuff inside the chicken breast piece. Here the Baked Chicken kiev recipe as follows below for you.

Ingredients:

1.Chicken Breast fillets - 8 pieces
2.Minced Chicken - 1 cup
3.Finely chopped Coriander leaves - 1 bunch
4.Red Chilli powder - 3 tsp
5.Lemon juice - 4 tbsp
6.Salt - to taste
7.finely crushed Green chilly - 1
8.Coriander powder - 1 tsp
9.Garam Masala - 1 tsp
10.Tomato Puree - 2 tbsp
11.Roughly chopped Onion - 1/2 medium size

Preparation:

1.Slice the chicken breast to 8 cm length, 4 cm wide , this thickness of fillets is an easy to roll down. I bought whole chicken breast and asked the butcherer to slice it to my convenient sizes, so it came out perfect machine cut slices.
2.In one small cup mix 2 tbsp of lemon juice,red chilli powder, few chopped coriander leaves and salt. Keep it aside.
3.Now grind the onions, green chillies and minced chicken to 2 rounds in the mixer, then put it in one bowl add the remaining chopped coriander leaves, tomato puree, coriander powder, garam masala, lemon juice and salt.
4.Mix it nicely till the masalas stick to the minced chicken and refrigerate for 1 hrs. Becos after mixing with your hands the mixture will be in bit watery stage for stuffing it should be like roti dough.
5.After 1 hrs, take out the chicken mince mixture bowl.
6.Place the thickly sliced chicken breast on the chopping board stuff the 2 tbsp of minced chicken mixture and try to fold the fillet, do the same for all the fillet pieces after rolling the fillet if you see any excess stuffing coming outside means cut it. Now apply the chilli powder mix on the top of all the fillets.
7.Now put all these chicken fillet rolls in one box arrange it very closely to other fillets then only while refrigeration it will tightly packed. Keep it inside the freezer for another 1 hrs time.
8.After 1 hrs time preheat the oven to 350 F and grease the baking tray with oil.
9.Place all the fillets in the tray, apply oil on top of all the fillets. Bake it for 5 mts and then turn the fillets to other side, check it in between while baking. The chicken breast should taste soft and juicy, stuffing will cook quickly and it should also taste juicy.
10.There is no exact time for baking the kieve, cos have to check it continuosly or else the fillets turn hard.
11.After it cooked completely squeeze the lemon juice on the top of all fillets and serve hot hot the kieve with baked potato.
12.We enjoyed this Juicy and Soft Baked Chicken Kieve for our yesterday's dinner.

Awards from my Blogger frenz

I have received an another set of awards from Sashi, Suhaina,Anu and Pavitra, thanks to Anu,Sashi, Suhaina and Pavi for reminding me. Actually, my first award is from Anu of Mriganayani, that time i don't know whether should i post that award in my blog or not. Now am posting my first awards from Anu. Thanks a lot Anu for your encouraging words. I am very happy and proud to receiving all these awards from my fellow bloggers, makes me an energetic.


My first Awards from Anu :














A set of Awards from Sashi:








An Awards from Suhaina:






A Sunshine award from Pavi:

Thanks to all my frenz giving me your valuable suggestions and Comments to me. Thanks a lot for you all and am looking forward your presence in my blog all the time.

Chicken Fried Rice

Chicken fried rice is my Hubby's fav one, he cooks nicely the Chinese foods Chow mein , Chow faan and rolls. I tried to cook fried rice lot of times like him, but the taste won't comes out nicely like his cooking. He got some magic in his hands, he will put the ingredients just by eye measuring but it comes out very perfect and tasty.This weekend was our long weekend, both of us enjoyed a lot by visiting lot of places and long drives.Yesterday was our resting day, then my Hubby planned to cook Chicken fried rice for me. Immediately nodded my head and just craving for fried rice by my Hubby's cooking. Here is the recipe for you.

Ingredients:

1.Cooked Basmathi Rice - 2 cups
2.Finely Chopped Green bell peppers - 1 medium size
3.Green peas - 3 tbsp
4.Eggs - 2
5.Fried onions - 1 tbsp
6.Shredded chicken - 1/2 cup
7.Grated carrots - 4 tbsp
8.Finely Chopped Spring onions - 3 tbsp
9.Soy Sauce - 2 tsp
10.Canola Oil - 2 tbsp
11.Salt - to taste

Preparation:

1.Slice and Cook the 100 gms of chicken breast with ginger garlic paste, salt and chilli powder for 10 mts. Drain out the stock with collander ( don't pour the chicken stock away can use it for chicken soup) and shred the chicken pieces in blender just for 1 round ( use juice mode). Keep it aside.
2.Heat oil in the wok in medium flame and add the chopped bell peppers ,green peas, grated carrot and chopped spring onions. Fry for a while ( veggies should be in crispy not to be fully cooked).
3.In a separate pan scramble the eggs with little bit of  oil and salt, if you try to scramble the eggs with veggies means we can't make it nicely.( the veggies will get mash)
4.Then add the finely scrambled egg with the veggies, now add the shredded chicken, soy sauce and mix it well. ( I like the fried rice in white colour , so my Hubby didn't added much of soy sauce or else he will add bit more).
5.Before adding the rice to the mixture add the fried onions, Salt for rice and then add the cooked Basmathi rice.
6.Mix it gently in medium flame for 5 mts and close the wok with the lid.
7.After 5 mts open the lid you can smell the nice fresh Fried rice with chicken. My hubby made the soup out of the chicken stock.
8.Now the Hot chicken fried rice is ready to serve with Soup. We enjoyed this Simple and Easy Chicken fried rice with chicken soup for our yesterday's dinner.


SUNSHINE AWARD : Shama  and Ruchi has passed this wonderful award .Thank you dear for remembering me and awarding me .

Winners has to do the following,

---- Use the logo within your post .
---- Pass on to atleast 12 bloggers .
----- Link the nominees in your post
----- Let the nominees know of their award
---- Share the love and link to the friend, who has passed this award to you.

I would love to share this award with


Sushma, Uma, Mriganayani, Gulmohar and Nostalgia, Priya, Love2cook,Siddhi, Priya Raj, Nithu, Mary, Cool Lassi(e),Krishnaveni and Swathi.

Chicken and Vegetable Kebab

Ingredients:

1.Chicken Breast - 300 grams

2.Red and Green Bell Peppers - 1 each

3.Onion - 1 ( cut into cubes like in the picture)

4.Salt - for seasoning

5.Mixed Herbs - a teaspoon

6.Lemon juice - for rolling

7.Minced Garlic - 6 pods

8.Worcestershire sauce - 3 tsp

9.Wooden or metal Skewers

10.Oil - for rolling

Method:

1.Cut the chicken breasts and veggies into chunks like in the picture.

2.Marinate the chicken and veggies in the sauce,salt,garlic and in mixed herbs , refrigerate for 3 hours before grilling.

3.My Hubby used wooden skewers, Drain the marinated juices and start to string the kebabs in the skewer bell pepper and chicken and onions.

4.The same way to string the rest of the pieces left in the bowl.

5.My hubby used cast iron Grill Pan, Grill the chicken and veggies with little bit oil on top.

6.Grill it till chicken turns tender and soft.

7.Serve it hot.

Veggie egg Noodles

Ingredients:

1.Cooked Egg Noodles - 2 1/2 cups

2.Sliced onions - 1

3.Sliced Mixed Veggies -1 cup (Beans,Carrot,Bell Peppers,Cabbage,Mushroom)

4.Eggs - 2

5.Soy Sauce or Worcestershire Sauce - 2 tbsp

6.Canola Oil - for tossing

7.Salt - for seasoning

8.Crushed lemon pepper for seasoning.

Method:

1.Heat oil in the pan , now fry the cooked egg noodles till light crispy and set it aside.

2.In the same pan heat oil , fry the onions till translucent and then add the sliced veggies.

3.Fry the veggies till half done and now add the any one sauce( My hubby used worcestershire sauce) , salt and pepper.

4.Then again fry for 3/4 th to cook.

5.It should not cook fully.

6.Now add the eggs to fry, scramble it.

7.Lastly add the fried egg noodles to the veggies.

8.Fry for 10 minutes till the cooked veggies and seasonings stick to noodles.

9.Then serve hot the Veggie Egg Noodles with the soup.

Note:

My hubby used round egg noodles can also cook with flat one. You can also add the chilli sauce or green chillies for extra hot. This recipe will be awesome for the nice dinner.

Boiled Egg Fry

Ingredients:

1.Boiled egg - 3 no's

2.Lemon Pepper - 1 tsp

3.Salt - for seasoning

4.Oil for tossing

Method:

1.Cut the boiled egg into halves and sprinkle the lemon pepper and salt on the yolk part.

2.Try to press the pepper into the yolks.

3.Heat the Non stick pan and sprinkle bit of oil first, then put upside down the boiled egg halve into the hot pan.

4.Use your hands and try to rub the egg in the hot pan.

5.Till the white part turns light brown.

6.Then serve it hot.