Tomato Chutney - 1

Ingredients:
1.Chopped Tomatoes - 4 nos
2.Garlic pods - 3 nos
3.Curry Leaves - few
4.Oil - 1 tbsp
5.Red Chilli Powder - 3 tsp
6.Turmeric Powder - 1 tsp
7.Mustard Seeds - 1 tsp
8.Sliced Onions - 1/2
9.Salt - to taste

Method:
1.Heat the oil in a pan and season the mustard seeds , Curry Leaves.
2.Now add the garlic pods and sliced Onions,saute it well .
3.Then add the chopped tomatoes and saute it till the tomatoes got smash.
4.Add the turmeric powder,red chilli powder and Salt.
5.Leave it to cook till the oil spreads on the top.
6.This tomato chutney can serve for Chapathi and for Idli,Dosai.

Tomato Chutney - 2

Ingredients:
1.Chopped Tomatoes - 2 nos
2.Sliced Onions - 1 1/2 nos
3.Red Chillies - 3 nos
4.Urad Dhal - 1 tbsp
5.Grated Coconut - 2 tbsp
6.Curry Leaves - few
7.Mustard Seeds - 1 tsp
8.Oil - 1 tbsp

Method:
1.Heat the oil in a pan and add the Urud dhal.
2.Then add the sliced onions,Red Chillies and saute it for a while till it turns light golden brown.
3.Now add the chopped tomatoes and mix it well till the tomatoes gets smash.
4.Take all these things out from the pan and lastly fry the grated coconut to light golden brown.
5.Grind all the things in a Mixie to a smooth paste.
6.Heat the oil in a frying pan and season the mustard seeds ,Curry leaves.
7.Pour it on the top of the chutney.
8.Serve the Hot Tomato Chutney for Idli,Dosai.