Wednesday, July 16, 2008

Poha Uppuma

1.Poha (Beaten Rice)- 2 cups
2.Sliced Onions - 1 no
3.Green Chillies - 3 nos
4.Curry leaves ( chopped) - few
5.Cilatro (chopped) - few
6.Salt - to taste
7.Oil - as reqd

For Tempering:
1.Mustard seeds - 1 tsp
2.Urad dhal - 1 tsp
3.Chana dhal - 1 tsp

1.Clean the poha and Soak it in warm water for 5 minutes , squeeze the water from poha and keep it aside.
2.Heat the Oil in the Wok and season the items under seasoning.
3.Add the sliced onions and saute it well.
4.Add the green chilies and curry leaves.
5.Now add the Poha in this mixture and mis it well.
6.Add the salt .
7.Finally sprinkle the cilantro on the top.
8.Serve the Poha Upma with Mango pickle.

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