Thursday, February 25, 2010

Tomato Chutney - 2

1.Chopped Tomatoes - 2 nos
2.Sliced Onions - 1 1/2 nos
3.Red Chillies - 3 nos
4.Urad Dhal - 1 tbsp
5.Grated Coconut - 2 tbsp
6.Curry Leaves - few
7.Mustard Seeds - 1 tsp
8.Oil - 1 tbsp

1.Heat the oil in a pan and add the Urud dhal.
2.Then add the sliced onions,Red Chillies and saute it for a while till it turns light golden brown.
3.Now add the chopped tomatoes and mix it well till the tomatoes gets smash.
4.Take all these things out from the pan and lastly fry the grated coconut to light golden brown.
5.Grind all the things in a Mixie to a smooth paste.
6.Heat the oil in a frying pan and season the mustard seeds ,Curry leaves.
7.Pour it on the top of the chutney.
8.Serve the Hot Tomato Chutney for Idli,Dosai.

No comments:

Post a Comment