Ingredients:1.Ponni Rice - 1 cup
2.Tuvar Dhal - 3/4 cup
3.Onion - 1 ( big)
4.Green chillies - 3 nos
5.Garlic bulbs - 4 nos
6.Ginger ( sliced) - 1 tbsp
7.Turmeric powder - 1/2 tsp
8.Tomato - 2 nos
9.Salt - for taste
10.Oil - as reqd
For Seasoning :
1.Cinnamon sticks - 2 nos
2.Cloves - 4 nos
3.Cardomom - 3 nos
4.Jeera - 1 tsp
1.Heat the oil in the pan and seasoned all the items under seasoning.
2.Then add the sliced onions,chopped ginger,garlic, green chillies and tomatoes into the pan and saute it well till the raw smell goes off.
3.Then add the 3 cups of water in the pan.
4.Add the turmeric powder and salt.
5.Leave the mixture till the 1st boil comes,then add the rice and dhal.
6.Mix it well evenly and close it with lid for 3 whistles.
7.After the 3 whistles,Open the pan and turn the rice mixture.
8.Serve the arisium paruppum saadham with pickles or with curries.
[Note: 1.With this sadham(rice),can also add the potatoes,carrots.
2.You can also add the chilly powder on behalf of green chilly.]