Mince Meat Ball Gravy (கோலா உருண்டை குழம்பு)

Ingredients:
1.Mince Meat - 1/2 kg
2.Sliced Big Onions - 1
3.Sliced Tomatoes - 3 nos
4.Coriander Powder - 3 tbsp
5.Chilli owder - 2 tbsp
6.Salt - to taste
7.Oil - as reqd
8.Ginger n Garlic Paste - 1 tbsp

For Masala : ( Grind and add it with kuzhambhu)
1.Grated Coconut - 1 cup
2.Kus kus - 1 tsp

3.Saunf - 1 tsp

4.Cinnamon stick - 2 nos
5.Cloves - 3 nos
6.Turmeric powder - 1 1/2 tsp

To Grind :(For Kola Ball)
1.Grated Coconut - 1 cup
2.Ginger - 1 ''
3.Garlic pods - 6 nos
4.Roasted Channa dhal - 1/2 cup
5.Cinnamon sticks - 1
6.Cloves - 3 nos
7.Fennel Seeds - 1 tsp
8.Kus Kus - 1 tsp
9.Onion - 1/2 cup
10.Red Chillies - 4 nos
11.Turmeric Powder - 1 tsp
12.Mince Meat - 1/2 Kg

Method :
1.Grind all the spice ingredients except mice meat under the Kola Ball Masala and grind the mince meat separately and mix it with the grounded masala.
2.Add the enough salt to it,if need add chopped coriander leaves and curry leaves.
3.Heat oil in the pan for deep fry ,make the kola masala into lemon size balls and put it into the oil.
4.Deep Fry all the remaining kola balls and keep aside.
5.Heat the oil in the pressure pan, fry the sliced onions and put the ginger n garlic paste.
6.Add the chopped tomatoes ,coriander powder,chilli powder,turmeric powder and grounded masala for kuzhambhu.
7.Add the salt and cook this gravy till the raw smell goes off.
8.After 2 - 3 boils,add the deep fried kola balls into the gravy.
9.Serve the kola balls gravy for hot rice or with rotis.

[Note: You can also put the kola balls without deep frying,but it may sometimes broke into pieces.For the first time,can try it with deep frying kola balls.]