1.Mixed Vegetables - 2 cups
(Potato,Carrot,Beans,Beet Root,Green Peas,Cauliflower,Corn Kernels)
2.Big Onions - 2 nos
3.Tomatoes - 3 nos
4.Ginger n Garlic Paste - 1 1/2 tbsp
5.Chilli Powder - 1 tbsp
6.Green Chilly - 2 nos
7.Turmeric powder - 1 1/2 tsp
8.Salt - to taste
9.Oil - as reqd
10.Curd - 1 cup
1.Grated Coconut - 1 cup
2.Saunf - 1 tsp
3.Kus Kus - 1 tsp
4.Garlic pods - 2 nos
For Seasoning :
1.Cinnamon sticks - 2 nos
2 .Cloves - 4 nos
3.Cardamom - 2 nos
4.Bay Leaf - 1
1.Grind all the ingredients under to grind,keep it aside.
2.Heat the oil in the pan and season the items under seasoning.
3.Add the onions to fry and ginger n garlic paste.
4.Add the tomatoes and Green Chillies, saute it well.
5.Now add the mixed Vegetables and fry it well.
6.Then add the chilli powder , turmeric powder and curd to it.
7.Add the grounded paste and enough hot water to cook.
8.Add the salt to taste and let it to boil.
9.Serve the Vegetable Kurma with Chappathi ,Poori,Dosai,Aappam or with Parattha.