1.Mutton - 1 kg
2.Sliced Big Onions - 1
3.Sliced Tomatoes - 3 nos
4.Salt - to taste
5.Oil - as reqd
For Mutton Masala (To roast and grind) :
1.Small Onions ( sambar onion) - 1 cup
2.Garlic pods - 7 nos
3.Whole Peppercorns - 1 tsp
4.curry leaves - few
5.Grated Coconut - 1/2 cup
6.Coriander powder - 3 tbsp
7.Turmeric powder - 2 tsp
8.Dry Red Chillies - 4 nos
Dry Ingredients : ( to grind )
1.Fennel seeds - 1 tsp
2.Kus Kus - 1 tsp
3.Cinnamon sticks - 3 nos
4.Cloves - 3 nos
5.Roasted Chana dhal - 3 tbsp
1.Heat the oil in the pan and roast the ingredients under the Mutton Masala and Grind it well into a fine paste.
2.Grind the ingredients without roast under dry ingredients.
3.Mix the two grounded masalas and keep it aside.
4.Again pour the oil in the same pressure pan and fry the sliced onions and tomatoes.
5.Add the Cleaned Mutton Pieces and fry it for a few minutes.
6.Add salt , grounded masala and little water to cook.
7.Cook the Mutton till it turns soft.
8.Stir the gravy inbetween the cooking stage.
9.Serve the mutton kuzhambhu with Hot Rice or with rotis.