Bittergourd Puzhi Kuzhambu (பாவக்காய் புளிகுழம்பு)

Ingredients:
1.Sliced Bittergourd - 2 nos
2.Small Onions - 1 cup
3.Tomatoes - 3 nos
4.Garlic Pods - 5 nos
5.Tamarind Pulp - 1 cup
6.Turmeric powder - 1 tsp
7.Coriander powder - 1 tbsp
8.Chilli Powder - 1 tbsp
9.Green Chilly - 2 nos
10.Salt - to taste
11.Oil - as reqd

For Grind:
1.Grated Coconut - 1 cup
2.Saunf - 1 tsp

For Seasoning :
1.Mustard Seeds - 1 tsp
2.Fenugreek Seeds - 1 tsp
3.Curry Leaves - few

Method:
1.Grind the ingredients under to Grind.
2.Heat the oil in the pan and splutter the items under For seasoning.
3.Add the onions and garlic pods to saute .
4.Add the tomatoes ,Green chillies and fry it well.
5.Then put the Bittergourd,coriander powder,chilli powder,turmeric powder and salt .
6.Now Fry the ingredients well and add the 1 cup hot water.
7.After 2 - 3 boils add the grounded paste.
8.Leave it to cook.
9.Serve with Hot Rice.