1.Rice - 1 1/2 cup
2.Tuvar dhal - 1 cup
3.Diced Mixed Vegetables - 2 cups
( potato,brinjal,carrot,drumstick and beans)
4.Small onions ( sambar onions ) - 10 nos
5.Tomatoes - 2 small
6.Green chilly - 2 nos
7.Tamarind - lemon size ball
8.Salt - for taste
9.Oil - as reqd
10.Asafoetida - 1/2 tsp
For roast and grind :
1.Dania seeds - 3 tbsp
2.chana dhal - 2 tbsp
3.Urad dhal - 2 tbsp
4.Grated Dry coconut - 3 tbsp
5.Dry red chillies - 4 nos
6.Curry leaves - few
7.Turmeric powder - 1 tsp
1.Roast the 7 ingredients of spice in an oil and grind it well, keep it aside.
2.Soak the tamarind ball in the hot water and extract the juice, keep it aside.
3.Heat the oil in the pressure pan ,splutter the mustard seeds.
4.Mix the onion,chillies,curry leaves,tomatoes and saute it for a while.
5.Then add all the vegetables.
6.Now add the tamarind juice,rice,tuvar dhal ,grounded spice mix,turmeric powder,salt,asafoetida and add 5 cups of hot water.
7.Cook the rice for 3 - 4 whistles.
8.Serve the Bisibelabath with the papads.