Thursday, February 25, 2010

Veggie egg Noodles


1.Cooked Egg Noodles - 2 1/2 cups

2.Sliced onions - 1

3.Sliced Mixed Veggies -1 cup (Beans,Carrot,Bell Peppers,Cabbage,Mushroom)

4.Eggs - 2

5.Soy Sauce or Worcestershire Sauce - 2 tbsp

6.Canola Oil - for tossing

7.Salt - for seasoning

8.Crushed lemon pepper for seasoning.


1.Heat oil in the pan , now fry the cooked egg noodles till light crispy and set it aside.

2.In the same pan heat oil , fry the onions till translucent and then add the sliced veggies.

3.Fry the veggies till half done and now add the any one sauce( My hubby used worcestershire sauce) , salt and pepper.

4.Then again fry for 3/4 th to cook.

5.It should not cook fully.

6.Now add the eggs to fry, scramble it.

7.Lastly add the fried egg noodles to the veggies.

8.Fry for 10 minutes till the cooked veggies and seasonings stick to noodles.

9.Then serve hot the Veggie Egg Noodles with the soup.


My hubby used round egg noodles can also cook with flat one. You can also add the chilli sauce or green chillies for extra hot. This recipe will be awesome for the nice dinner.

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