1.Chopped Cabbage - 2 cups
2.Cooked Chana Dhal - 1/2 cup
3.Oil - as reqd
4.Mustard Seeds - 1 tsp
5.Curry Leaves - few
6.Salt - to taste
1.Grated Coconut - 4 tbsp
2.GreenChillies - 3 nos
3.Jeera Seeds - 1 tsp
1.Grind the ingredients into a smooth paste and keep it aside.
2.Pressure cookthe chana dhal with turmeric powder and keep it aside.
3.Heat the oil in a pan and seasonthe mustard seeds,curry leaves.
4.Add the Chopped Cabbage and cook for a while.
5.Now add the grounded paste, salt and 1/2 cup water to cook.
6.Serve the Cabbage Kootu for Chapathi or For Rice and Sambar.