Thursday, February 25, 2010
Pooran Poli ( Bobbatlu)
1.Maida Flour - 1 cup
2.Warm Milk - 1/2 cup
3.Butter - 1 tbsp
1.Grated Coconut - 1 cup
2.Jaggery - 1/2 cup
3.Ghee - 2 tbsp
4.Cardamon Powder - 1 tsp
5.Nutmeg Powder - 1 tsp ( optional)
1.Heat the ghee in a wok and add the grated coconut ,saute it well in a low fire.
2.After getting the coconut roasted smell add the jaggery,cardamom powder and saute it well.
3.Saute it till the jaggery melts.
4.Take off the pan fromthe fire and leave it to cool.
5.By the time make the dough with all the ingredients mentioned above.
6.The dough should be very smooth and almost mixed with ghee.
7.Now take a small ballof dough and roll out into small circle,place te the coconut filling in the centre part of the dough.
8.Now get together the edges of the dough to the top of the filling.
9.Roll out the dough or else use the plastic sheet ,apply the oil in the plastic sheet and pat the dough by using the hands into the small poori shape.
10.Heat the pan with oil or ghee,put the dough into the pan and add the ghee or oil on the edges to cook.
11.Turn it into both sides.
12.Serve the Warm Opputu's .