1.Okra - 2 cups
2.Tamarind Pulp - 1/2 cup
3.Green Chillies - 1 no
4.Chopped Small Onions - 1/2 cup
5.Curry Leaves - few
6.Sambar Powder - 2 tsps
7.Turmeric powder - 1 tsp
8.Salt - to taste
9.Oil - as reqd
1.Heat the oil in the pan and season the mustard seeds ,curry leaves.
2.Now add the chopped onions and green chillies.
3.Saute it well for 5 minutes and add the chopped Okra.
4.Cook the Okra for a while.
5.After got half cook add the tamraind pulp,turmeric powder and salt.
6.Leave it to cook till the mixture turns thick.
7.Serve the Okra puzhi Kootu for Hot Rice.