1.Carrot - 2 cups
2.Cooked Moong Dhal - 1/2 cup
3.Onions - 1/2 cup
4.Green Chillies - 2 nos
5.Curry Leaves - few
6.Grated Coconut - 1/2 cup (Optional)
7.Mustard Seeds - 1 tsp
8.Oil - as reqd
9.Salt - to taste
1.Half Cook the Moong Dhal with turmeric powder and keep it aside.
2.Heat the oil in a pan and season the mustard seeds,curry leaves.
3.Add the sliced onions,Green Chillies and saute it for a while.
4.Now add the chopped Carrots and add little water to cook.
5.After 5 minutes add the Half Cooked Moong Dhal ,Salt and close the lid to cook.
6.Atlast add the grated Coconut.
7.Serve the Carrot Usili for Chapathi or with Hot Rice.