1.Gram Flour - 1 Cup
2.Curd - 2 tbsp
3.Asafoetida - A Pinch
4.Baking Powder - 1/2 tsp
5.Salt - to taste
6.Oil - as reqd
7.Turmeric powder - 1 tsp
8.Ginger n Garlic Paste - 1 tsp
9.Lemon Juice - 1 tbsp
For Seasoning :
1.Oil - as reqd
2.Mustard seeds - 1 tsp
3.Chana dhal -1 tsp
4.Curry leaves - few
5.Green chillies - 3 nos
1.Mix all the ingredients except oil and make the batter by adding little warm water.
2.The Batter should be in smooth thick paste.
3.Grease the baking vessel and pour the dhokla batter in it,steam it for about 10 to 15 minutes.
4.Cut the dhoklas into small square shapes.
5.Heat oil in the pan and season the items under seasoning.
6.Now add the dhokla pices and mix it well.
7.Serve the Hot Dhoklas with Mint or Cilantro chutney.