Thursday, February 25, 2010
1.Wheat /Maida Flour - 2 cups
2.Sooji (Rava) - 2 tbsp
3.Salt - to taste
4.Baking Powder - A pinch
5.Oil - For deep Frying
1.Cooked Potato - 3 nos
2.Slliced Onions - 1 no
3.Green Chillies - 3 nos
4.Curry Leaves - Few
5.Gram Flour - 1 tbsp
6.Oil - as reqd
7.Salt - To taste
8.Turmeric Powder - 1 tsp
1.Mustard seeds - 1 tsp
2.Jeera - 1 tsp
3.Chana dhal - 1 tsp
To Prepare the Poori Dough:
1.Mix all the ingredients except oil and Knead the Poori dough by adding little warm water.
2.The Consistency for the dough should be smooth.
3.Keep it aside for 10 minutes.
4.Take a Golf Ball size dough .
5.Roll the dough into 6'' ,by the time heat the oil in the pan.
6.Put the Poori's in the Hot oil.
7.Turn into both sides till it turns to golden brown.
8.Drain it and serve with Kizhangu.
To prepare the Potato Masal:
1.Cook the potatoes and peel it.
2.Cut the potatoes using your hands,dont smash it.
3.Heat the oil in the wok and season the items.
4.Add the sliced onions and saute it well.
5.Now add the green chillies and curry leaves.
6.Mix the gram flour and turmeric powder with little water, without forming any lumps.
7.Now add the potatoes in the pan and mix it well.
8.Add the 1 cup of water and salt .
9.After getting 2 boils add the gram flour mixture in it.
10.Leave it for 10 minutes,till it turns into thick.
11.Now enjoy the poori masal.