1.Chicken Breast - 300 grams
2.Red and Green Bell Peppers - 1 each
3.Onion - 1 ( cut into cubes like in the picture)
4.Salt - for seasoning
5.Mixed Herbs - a teaspoon
6.Lemon juice - for rolling
7.Minced Garlic - 6 pods
8.Worcestershire sauce - 3 tsp
9.Wooden or metal Skewers
10.Oil - for rolling
1.Cut the chicken breasts and veggies into chunks like in the picture.
2.Marinate the chicken and veggies in the sauce,salt,garlic and in mixed herbs , refrigerate for 3 hours before grilling.
3.My Hubby used wooden skewers, Drain the marinated juices and start to string the kebabs in the skewer bell pepper and chicken and onions.
4.The same way to string the rest of the pieces left in the bowl.
5.My hubby used cast iron Grill Pan, Grill the chicken and veggies with little bit oil on top.
6.Grill it till chicken turns tender and soft.
7.Serve it hot.