Tuesday, March 9, 2010
1.Wheat flour - 1 cup
2.Salt - to taste
3.Oil - 2 tsp
4.Water to knead
1.Knead the soft dough with all the ingredients for poori.
2.Preheat the oven to 250 deg and grease the baking sheet.
3.Divide the dough into small balls and roll it to mini poori shapes or usual poori shapes and poke the holes with fork all over.
4.Place it in the baking sheet with gap between the pooris. Bake it for 5 to 10 mts , it depends on individual oven watt or it turns crisp.
5.After poori baked well , leave it to cool.
6.Now the baked poori is ready to serve. I enjoyed this baked poori with Ragda pattice.
The baked poori wont be puffy and it can't match with poori masala. So, enjoy the baked poori for chaats.The taste differs from deep fried poori, so just try this with little amount and then try for lot.