Chicken Fried Rice

Chicken fried rice is my Hubby's fav one, he cooks nicely the Chinese foods Chow mein , Chow faan and rolls. I tried to cook fried rice lot of times like him, but the taste won't comes out nicely like his cooking. He got some magic in his hands, he will put the ingredients just by eye measuring but it comes out very perfect and tasty.This weekend was our long weekend, both of us enjoyed a lot by visiting lot of places and long drives.Yesterday was our resting day, then my Hubby planned to cook Chicken fried rice for me. Immediately nodded my head and just craving for fried rice by my Hubby's cooking. Here is the recipe for you.

Ingredients:

1.Cooked Basmathi Rice - 2 cups
2.Finely Chopped Green bell peppers - 1 medium size
3.Green peas - 3 tbsp
4.Eggs - 2
5.Fried onions - 1 tbsp
6.Shredded chicken - 1/2 cup
7.Grated carrots - 4 tbsp
8.Finely Chopped Spring onions - 3 tbsp
9.Soy Sauce - 2 tsp
10.Canola Oil - 2 tbsp
11.Salt - to taste

Preparation:

1.Slice and Cook the 100 gms of chicken breast with ginger garlic paste, salt and chilli powder for 10 mts. Drain out the stock with collander ( don't pour the chicken stock away can use it for chicken soup) and shred the chicken pieces in blender just for 1 round ( use juice mode). Keep it aside.
2.Heat oil in the wok in medium flame and add the chopped bell peppers ,green peas, grated carrot and chopped spring onions. Fry for a while ( veggies should be in crispy not to be fully cooked).
3.In a separate pan scramble the eggs with little bit of  oil and salt, if you try to scramble the eggs with veggies means we can't make it nicely.( the veggies will get mash)
4.Then add the finely scrambled egg with the veggies, now add the shredded chicken, soy sauce and mix it well. ( I like the fried rice in white colour , so my Hubby didn't added much of soy sauce or else he will add bit more).
5.Before adding the rice to the mixture add the fried onions, Salt for rice and then add the cooked Basmathi rice.
6.Mix it gently in medium flame for 5 mts and close the wok with the lid.
7.After 5 mts open the lid you can smell the nice fresh Fried rice with chicken. My hubby made the soup out of the chicken stock.
8.Now the Hot chicken fried rice is ready to serve with Soup. We enjoyed this Simple and Easy Chicken fried rice with chicken soup for our yesterday's dinner.


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