1.Cooked Lamb pieces from lamb kuruma
2.Sliced onions - 1 big
3.Sliced Tomatoes - 1 big
4.Sliced Garlic - 8 pods
5.Black Pepper powder - 3 tsp
6.Oil - 2 tbsp
7.Salt - few to cook onions and tomatoes
8.Coriander leaves - few
1.Heat oil in the frying pan, saute the Garlic to golden brown and onions to translucent.
2.Then add the tomatoes and salt, Close the pan with lid to cook.
3.Now add the black pepper powder stir it well. Then add the cooked lamb pieces from kuruma to the frying pan.
4.Put the fire in medium and turn it well and leave it to cook turns gravy.( the oil should separate around the edges)
5.After the gravy turns dark colour sprinkle the coriander leaves on top.
6.Transfer to the serving dish and Enjoy the Lamb fry with Rasam Rice, Plain rice or with Biriyani.
7.Yesterday was a Lamb Special in our house, We enjoyed the tasty and delicious yummy Lamb Biriyani with Lamb Fry.