Mixed Dhal Dosai - Adai Dosai ( அடை தோசை )

Ingredients :
1.Raw Rice : 1 cup
2.Bengal Gram (KadalaiParuppu) - 1/4 cup
3.Red and Green gram ( Thuvaram paruppu and Paasi paruppu ) - 1/4 cup
4.Onion - 2 nos ( medium).
5.Red Chillies - 5 - 7 nos
6.Garlic Flakes - 3 nos
7.Asafoetida ( Hing) - 1/2 tsp
8.Curry leaves - as reqd finely chopped
9.Coriander Leaves - as reqd finely chopped
10.Oil and Salt - as reqd

Method:
1.Soak the Rice and Dhals for about 3 - 4 hrs.
2.Grind Coarsely the Rice and Dhals with Red Chillies,Curry leaves,1 Onion,Grated Coconut,Garlic Flakes.
3.Mix the Chopped coriander leaves,Hing,Chopped Onions,Salt with the Batter.
4.Make the Nice and Crispy Adai Dosai with Ghee or Oil.
5.Serve the Adai Dosa with Coconut Chutney.

[Note: You can also add the small diced coconut with the dosa batter,it will tastes good.]

This delicious Adai is going to be a part of:

Jihva- Break fast  guest hosted by Veggie platter of suma started by Indira of Mahanandi