Tuesday, March 2, 2010
Malaysian Telur Bungkus (Egg Package)
1.Beaten eggs - 2 no's
2.Salt - to taste
1.Minced Chicken - 100 gms ( You can also use Stir fry chicken pieces)
2.Finely chopped Mixed veggies - 1/2 cup ( mushroom,Bell Pepper,carrot)
3.Soy sauce - 1 tbsp
4.Crushed Garlic - 1 tsp (optional)
5.Crushed red pepper flakes - 1 tsp
6.Sliced Onions - 1/2
7.Tomato Sauce - 3tbsp
8.Chilli sauce - 1 tbsp
9.Salt - to taste
1.Heat oil in the pan, fry the onions till translucent and add the chicken pieces stir fry with mixed veggies.
3.After 5 mts add the crushed garlic,chilli flakes and all the sauces with salt.
4.Cook it in medium fire and close the lid to cook for 10 minutes.
5.The consistency should be like tomato sauce texture.Then only we can wrap the stuff inside the omlete or else it will comes outside the wrappings.
6.If you want to give a try without sauces, it will also tastes nice like Soy chicken fry.
7.Make an omlete like in usual way and stuff 3 tbsp of chicken gravy inside.
8.Try to fold it gently on all side like our handky.
9.Now the juicy and yummy telur bungkus is ready to serve.
Stuff little amount of chicken in the omlete, then only you can fold it easily.