Wednesday, March 17, 2010

Mixed Dhal Dosai - Adai Dosai ( அடை தோசை )



Ingredients :
1.Raw Rice : 1 cup
2.Bengal Gram (KadalaiParuppu) - 1/4 cup
3.Red and Green gram ( Thuvaram paruppu and Paasi paruppu ) - 1/4 cup
4.Onion - 2 nos ( medium).
5.Red Chillies - 5 - 7 nos
6.Garlic Flakes - 3 nos
7.Asafoetida ( Hing) - 1/2 tsp
8.Curry leaves - as reqd finely chopped
9.Coriander Leaves - as reqd finely chopped
10.Oil and Salt - as reqd

Method:
1.Soak the Rice and Dhals for about 3 - 4 hrs.
2.Grind Coarsely the Rice and Dhals with Red Chillies,Curry leaves,1 Onion,Grated Coconut,Garlic Flakes.
3.Mix the Chopped coriander leaves,Hing,Chopped Onions,Salt with the Batter.
4.Make the Nice and Crispy Adai Dosai with Ghee or Oil.
5.Serve the Adai Dosa with Coconut Chutney.

[Note: You can also add the small diced coconut with the dosa batter,it will tastes good.]


This delicious Adai is going to be a part of:
Jihva- Break fast  guest hosted by Veggie platter of suma started by Indira of Mahanandi

28 comments:

  1. My hubby loves this with avial.
    I am going to prepare this for dinner :-)

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  2. healthy dosa.. i always for new breakfast recipes..

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  3. Healthy and new...looks very delicious sathya..

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  4. Sushma,,, yes its easy n delicious one.

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  5. Uma,,, yes it got lot of nutritional value and always good ,,

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  6. Shama ----> yes very healthy one for kids,,thanks for ur lovely words dear

    Aruna ----> enjoy the adai for dinner with ur hubby

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  7. Ooooh....I love dosai. I used to eat back home and I always enjoy watching the dosai man making dosai. Love it it lentil curry.

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  8. Mary,,, try this dosai n enjoy with ur family,,,

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  9. I love this protein packed nutritious adai for breakfast :-)

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  10. Sathya,

    Adai dosai looks really good.

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  11. Sathya,

    Adai Dosai looks really good.

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  12. Healthy and delicious breakfast!!I would love to have some...:)

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  13. i love adai dosa and this one looks so delicious! I like all your recipes, very healthy, yummy and delicious.

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  14. I just came across your blog and I am so glad I did! This looks fabulous!

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  15. Hi sathya, thanks for your lovely comment as always..and read abt you in uma's blog..simply loved knowing more abt you...u too take care & have a wonderful day

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  16. your such a sweetheart that am sure everyone will keep smiling if they talk to you & of course seeing your yummy dishes...

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  17. u too keep smiling,take care, will talk to you later,bye bye..

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  18. Thanks for all ur lovely n sweet comments ,,,looking forward this from u often.take care and keep smiling dear my friends,,,

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  19. This looks fantastic. I recently had dosai for the first time and fell in love with it but have yet to make it. You have inspired me now with the recipe.

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  20. I used to make like this. Great recipe. Your burning samayal corner looks very nice!

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  21. Thanks Cocina and Krishnaveni for ur wonderful comments,,

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  22. Hi thank you for visiting my blog and leaving me such a lovely comment. You cook fabulous food here it all looks very delicious, great blog. :)

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  23. Ive had this before...great pic...mouthwatering!

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  24. Thanks for ur lovely words jeena n sheeba,,looking forward you often here,,

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