Tuesday, March 9, 2010

Rasam Powder


1.Dhania Seeds - 5 tbsp
2.Red chillies - 10
3.Jeera seeds ( cumin) - 2 tbsp
4.Black Pepper corns - 2 tbsp
5.Fenugreek seeds - 3 tbsp
6.Hing / asafoetida - 1 white chana size
7.Curry leaves - 3 strings
8.Chana dhal - 2 tsp
9.oil - little bit oil for dry roast

Preparation :

Heat little bit of oil in the kadai fry the hing first and then the other ingredients . leave it to cool and grind to coarse powder. Store it in the air tight box. 


Adding bit extra coriander seeds gives nice aroma to the rasam.


  1. Good that you posted rasam powder too..

  2. nothing better than a freshly made rasam powder,tastes will be superb when used in rasam...