Tuesday, March 9, 2010

Rasam Powder



Ingredients:

1.Dhania Seeds - 5 tbsp
2.Red chillies - 10
3.Jeera seeds ( cumin) - 2 tbsp
4.Black Pepper corns - 2 tbsp
5.Fenugreek seeds - 3 tbsp
6.Hing / asafoetida - 1 white chana size
7.Curry leaves - 3 strings
8.Chana dhal - 2 tsp
9.oil - little bit oil for dry roast

Preparation :

Heat little bit of oil in the kadai fry the hing first and then the other ingredients . leave it to cool and grind to coarse powder. Store it in the air tight box. 


Note:


Adding bit extra coriander seeds gives nice aroma to the rasam.

2 comments:

  1. Good that you posted rasam powder too..

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  2. nothing better than a freshly made rasam powder,tastes will be superb when used in rasam...

    ReplyDelete