Tuesday, June 10, 2008

Aappam ( ஆப்பம் )

1.Boiled Rice - 2 cups
2.Grated Coconut - 1 cup
3.Yeast - pinch
4.Sugar - 2 tsp
5.Salt - to taste

1.Soak the rice for 5 - 6 hours.
2.Grind the rice with grated coconut with some water to a fine paste.
3.Dissolve the yeast in the warm water and add it with salt and sugar to the batter.
4.Keep it to ferment for 10 hours.
5.Heat the Aappam kadai and pour one ladle of batter in the centre of the kadai.
6.Rotate the kadai in the circular wise,centre portion of the aapam should be in thick.
7.Close the kadai with the lid,it should be cook in one side only.
8.Serve with Chicken Stew or with chutney.

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