Thursday, June 19, 2008

Coriander Rice (மல்லி சாதம்)

1.Basmathi Rice - 1 cup

For Seasoning:
1.Oil - 2 tbsp
2.Cinnamon sticks - 1 no
3.Cloves - 3 nos
4.Cardamom - 2 nos
5.Bay Leaf - 2

For making the paste:
1.Coriander leaves - 1 bunch
2.Ginger( chopped ) - 2 tbsp
3.Garlic pods - 3 nos
4.Green chillies - 3 nos

Method:1.Heat the oil in the pan and seasoned the items under for seasoning.
2.Then add the grounded paste and fry it well till the raw smell goes off.
3.Add the washed Basmathi rice and fry it for 5 minutes.
4.Add the salt and 2 cups of hot water.
5.close the pan with the lid and cook for 1 whistle.
6.After the steams off,open the cooker and mix the rice lightly.
7.Serve the Coriander rice with curd raita.

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