Friday, June 20, 2008

Brinjal Puzhi Kuzhambhu (கத்திரிக்காய் புளிகுழம்பு)

1.Brinjals - 6 to 8 nos
2.Onions - 1 no
3.Tomatoes - 3 nos
4.Green Chillies - 4 nos
5.Garlic pods - 5 nos
6.Lemon Size Tamarind
7.Turmeric powder - 1 tsp
8.Sambar Powder - 2 tsp
9.Chilli Powder - 1 tsp
10.Salt - to taste
11.Oil - as reqd

For Seasoning:
1.Mustard seeds - 1 tsp
2.Fenugreek seeds - 1 tsp
3.Curry Leaves - few

1.Heat the oil in the pan and season the items under the seasoning.
2.Put the onions to fry and addgreen chillies, garlic to saute.
3.Now add the tomatoes to saute and add the Brinjals,sambar powder,turmeric powder,chilli powder and salt.
4.Add the enough water to cook.
5.Serve the BBrinjal puzhi kuzhambhu with Hot Rice.

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