Thursday, June 19, 2008

Mushroom Biriyani (காளான் பிரியாணி)

1.Basmathi Rice - 2 cups
2.Button Mushroom - 1 packet
3.Onions - 1 big
4.Green chillies - 2 nos
5.Tomatoes - 2 nos
6.Ginger n Garlic Paste - 1 tbsp
7.Mint leaves - 2 tbsp
8.Garam Masala - 1 tsp
9.Chilly Powder - 1 tbsp
10.Coriander powder - 1/2 tbsp
11.Turmeric powder - 1 1/2 tsp
12.Coriander leaves - 2 tbsp
13.Salt - for taste

For Seasoning :
1.Oil - 4 tbsp
2.cinnamon sticks - 2 nos
3.cloves - 3 nos
4.cardamom - 2 nos
5.Bay leaf - 2

Method :
1.Heat the oil in the pan and seasoned the items under the seasoning.
2.Add the Sliced Onions and saute it for a while.
3.Add the ginger n garlic paste,green chillies,mint leaves and coriander leaves, saute it well.
4.Add the mushrooms and fry it well till the water comes out from the mushrooms.
5.Add the tomatoes and fry it well,till the raw smells goes out.
6.Add the chilly powder,Turmeric powder,coriander powder,Garam masala powder,salt.
7.Add the washed rice with the cooking mixture and fry for a while.
8.Add 3 cups of hot water into the mixture, stir it well.
9.Cook it for 2 whistles.
10.Serve the Mushroom biriyani with curd raita or with chicken gravy.

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