Thursday, June 19, 2008

Mango Rice (மாங்காய் சாதம்)

1.Cooked Rice - 2 cups
2.Grated Raw Mango - 1 1/2 cup
3.Mustard seeds - 1 tsp
4.Urad dhal - 1/2 tsp
5.Salt - for taste
6.Oil - 2 tbsp

For Grind:
1.Green chilly - 3 nos
2.Grated Coconut - 1/2 cup
3.Asafoetida - pinch

Method :
1.Grind the green chillies,grated coconut,salt and asafoetida.
2.Add the grated mango with the grounded mixture and again grind it well.
3.Heat the oil in the pan and splutter the mustard seeds,urad dhal and curry leaves.
4.Then add the grounded paste into the pan and fry for 3 minutes.
5.Fry the mixture till the raw smell goes out, don't add the water.
6.Mix the cooked rice with the sauted mango mixture.
7.Serve the Mango Rice with Potato chips or with pickle.

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