Friday, June 27, 2008

Dhal Ghost

1.Chana Dhal - 1 cup
2.Boneless Lamb - 1 kg( cut into cubes)
3.Potatoes - 4 nos
4.Sliced Big Onions - 2 nos
5.Ginger n Garlic paste - 2 tbsp
6.Coriander powder - 1 1/2 tbsp
7.Chilli Powder - 1 tbsp
8.Green Chillies - 2 nons
9.Sliced Tomatoes - 3 nos
10.Turmeric Powder - 1 tsp
11.Gram masala powder - 1 tsp
12.Juice of 1/2 lime.
13.Salt - to taste
14.Oil - as reqd

For Seasoning:
1.Cloves - 3 nos
2.Cinnamon - 2
3.Bay leaf - 1

1.Marinate the lamb with ginger n garlic paste,turmeric powder,chilli powder,salt,lemon juice for 2 hours.
2.Pressure cook the marinated lamb with chana dhal for 3 whistles.
3.Heat the oil in the pan and season the items under seasoning.
4.Add the Sliced onions and green chillies to fry till golden brown.
5.Add the tomatoes and saute it well.
6.Now add the coriander powder and salt,saute it well.
7.Then add the potatoes,cooked lamb with dhal.
8.Cook it well for about 15 minutes.
9.Serve the dhall ghost with parathas or with hot rice.

No comments:

Post a Comment