Monday, June 9, 2008

Coconut சட்னி ( தேங்காய் சட்னி )


For Grinding:
1.Grated Coconut - 1 Cup
2.Green Chillies - 2 nos
3.Roasted Chana Dhal ( Pottukadalai) - 4 tbsp
4.Tamarind pulp - 1 tsp
5.Ginger - 1/4 tsp - finely chopped
6.Salt - as reqd for the taste

For Seasoning :
1.Oil - 1 tbsp
2.Splitted Black Gram dhal - 1/4 tbsp
3.Curry Leaves - 1 tbsp
4.Dry Red chilly - 1 no

1.Grind all the items under the Grinding menu with little water in the mixie.
2.Heat the Oil in a Kadai and season the items under seasoning,add this mixture with the grounded chutney.

[Note : 1.You can also substitute the Red chillies for green chillies.
2.You can also make the chutney without adding ginger and tamarind pulp.
3.You can also serve the coconut chutney without seasoning.]

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