Thursday, June 19, 2008

Coconut Rice (தேங்காய் சாதம்)

1.Cooked Basmathi Rice - 2 cups
2.Grated coconut - 1 cup
3.Sliced Green chillies - 3 nos
4.Asafoetida (Hing) - 1/2 tsp
5.Curry leaves - few
6.Mustard seeds - 1 tsp
7.Spiltted Black gram - 2 tsp
8.Oil - 3 tbsp
9.Salt - for taste.

1.Heat the oil in the heavy bottomed pan and add mustard seeds to splutter.
2.Now add the grams,asafoetida , green chillies and fry for a few seconds, till the grams turn to golden brown.
3.Add the Curry leaves and grated coconut , saute it on low flame .
4.Add the cooked rice and salt to the coconut mixture and mix it well.
5.Close the pan with the lid for a 5 minutes,till the rice mixed with the coconut flavour.
6.Serve the coconut rice with Mango Pickles.

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