Friday, June 20, 2008

Egg Gravy (முட்டை குருமா)

1.Boiled Egg - 4 nos
2.Small Onions ( sambar onions)- 1 cup
3.Sliced Tomatoes - 2 nos
4.Cinnamon sticks - 2 nos
5.Cloves - 3 nos
6.Curry Leaves - few
7.Coriander Powder - 1 1/2 tbsp
8.Chilli Powder - 1 tbsp
9.Turmeric Powder - 1 tsp
10.Salt - to taste

For Grind :
1.Grated Coconut - 1/2 cup
2.Pepper corn - 3/4 tsp
3.Saunf - 1/2 tsp
4.Kus Kus - 1/2 tsp

1.Grind all the ingredients under For Grind.
2.Heat Oil in the pressure pan , put cinnamon,cloves ,curry leaves and onions for fry.
3.Add the Tomatoes ,coriander powder,chilli powder,turmeric powder and saute it well.
4.Add the enough water to cook and leave it to boil.
5.Add the grounded paste and salt,leave it to boil.
6.Now make the holes inthe boiled egg with the fork and put it into the boiling gravy.
7.Now Egg Gravy is ready to Serve with Hot Rice or with Rotis.

No comments:

Post a Comment