Thursday, February 25, 2010

Kovai Brinjal Tomato Chutney

1.Brinjals - 5 nos
2.Tomatoes - 3 nos
3.Green / Red Chillies - 3 nos
4.Curry Leaves - few
5.Garlic Pods - 3 nos
6.Small Onions - 1/2 cup
7.Oil - 1 tbsp
8.Salt - to taste

1.Heat the oil in a pan and season the mustard seeds ,Curry Leaves.
2.Add the chopped onions,chillies and saute it well.
3.Now add the Garlic pods,Brinjals,Tomatoes,Salt and saute it for 5 minutes.
4.Saute it for 5 to 10 minutesand close the lid cook for 3 whistles.
5.After the whistles opn the lid and smash the chutney with paruppu mathu or smash it with the back side of the Karandi or spoon.
6.Serve this Kathrikkai Thakali Chutney for Hot Idlis.

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