Thursday, February 25, 2010

Potato Kurma for Rice

1.Potatoes - 6 nos
2.Sliced Onions - 1 no
3.Green Chillies - 1 no
4.Salt - to taste
5.Oil - as reqd
6.Turmeric powder - 1 tsp

For Grinding:
1.Small Onions - 1/2 cup
2.Grated Coconut - 4 tbsp
3.Green Chillies - 2 nos
4.Coriander Powder - 1 tbsp
5.Cumin Seeds - 1 tsp
6.Pepper corns - 1 tsp

For Seasoning:
1.Oil - as reqd
2.Mustard Seeds - 1 tsp
3.Curry Leaves - few

1.Roast and grind the ingredients under for Grinding,Keep it aside.
2.Boil the potatoes and cut into pieces.
3.Heat the oil in a pan and season the items.
4.Add the sliced onions ,Green chilly and saute it for a while.
5.Now add the grounded paste ,salt,turmeric powder and 2 cups of hot water.
6.After 2 boils add the cooked potatoes and leave it for another 10 minutes.
7.Now its ready to Serve with Hot Rice.

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