Thursday, February 25, 2010

Spicy Chana Rice


1.Basmathi Rice - 1 cup
2.Sliced Onions - 1
3.Chopped Tomatoes - 3
4.Green Chillies - 3
5.Chopped Ginger n Garlic - 1 tbsp
6.Mixed Whole Spices - Cinnamon,Cardamom,Cloves
7.Jeera - 1 tsp
8.Turmeric Powder - 1 tsp
9.Overnight soaked Chana Dhal - 1 cup
10.Salt - to taste
11. Oil - as reqd


1.Heat oil in the Pressure Cooker,season the whole spices and jeera seeds.
2.Now add the sliced onions and saute it well.
3.Then put the chopped ginger n garlic,Green chillies.
4.After a 5 minutes add the chopped tomatoes.
5.Have to wait till the tomatoes raw smell goes off.
6.After that add the rice ,chana dhal, turmeric powder and salt.
7.Stir it well the mixture and add the hot water as measured for the rice.
8.Leave it to cook for 3 whistles.
9.Serve the Spicy Chana Rice with chicken Gravy.

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