Thursday, February 25, 2010

White Pumpkin Kootu

1.White Pumpkin - 2 cups
2.Chana Dhal - 1/2 cup
3.Turmeric Powder - 1 tsp
4.Salt - to taste

For Grinding:
1.Grated Coconut - 4 tbsp
2.Green Chillies - 3 nos
3.Jeera Seeds - 2 tsp
4.Oil - as reqd

For Seasoning:
1.Mustard Seeds - 1 tsp
2.Curry Leaves - few

1.Pressure Cook the Chana Dhal with Turmeric Powder for 4 whistles and keep it aside.
2.Heat the oil in tha pan and season the ingredients and put the cubely sliced Pumpkins,saute for a while.
3.Grind the items under for Grinding and mix it with the mixture.
4.Mix it well and add a salt.
5.Now add the cooked dhal and leaves to cook for 10 minutes.
6.Its time to serve the Neer Poosanikkai Kootu for Hot Rice and Sambar.

No comments:

Post a Comment