Thursday, February 25, 2010

Sweet Corn Kernel and Chicken Soup


1.Frozen Sweet Corn Kernels - 1/2 cup

2.Chicken stock - 2 cups (from 200 grams chicken)

3.Thinly sliced Chicken breast - 1 small breast piece

4.Corn starch - 2 tsp(mix it well with water)

5.Egg - 1 (beaten with salt)

6.Soya Sauce - For serving on top

7.Salt n Pepper for seasoning.


1.Cook the 200 grams chicken with Ginger n garlic paste, red chilli powder, turmeric powder and salt.

2.Drain the cooked chicken pieces out and use the liquid as stock for the soup.

3.Put the corn kernels in the frying pan and toss it for a while.

4.After corn get tossed well, add the thinly sliced chicken breast pieces into the frying pan.

5.Saute it for 5 minutes and then add the chicken stock, let it boil .

6.Now gradually add the corn starch with salt n pepper for seasoning.

7.Lastly add the beaten egg with salt gradually, after adding the beaten egg Stir it slowly.

8.Serve the Corn n Chicken soup with soya sauce on top.


I used the cooked chicken pieces for my Baked chicken and cheese Pasta. You can also use the cooked chicken for other recipes .

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