Thursday, February 25, 2010

Vegetable Fried Rice


1.Basmathi Rice - 1 cup
2.Mixed Vegetables - 1 1/2 Cup
(Beans,Carrot- Cut into small cubes,Cauliflower Florets,Green Peas,Corn Kernels)
3.Grounded Black Pepper - 2 tbsp
4.Salt - to taste
5.Oil - as reqd
6.Mixed Whole Spices - ( Cinnamon,Cardamom,Cloves - each one)


1.Heat oil in the cooker and Fry the Vegetables with salt n Black Pepper for 5 minutes.

2.The Vegetables should not be overcook n shld n't change its colour.

3.Now add the rice with the vegetables and saute it for a while.

4.Then add the hot water to the Rice.
(My measurement for the fried rice is for 1 cup of rice = 1 1/2 cup of hot water).

5.Leave it to cook for 2 whistles.

6.Open the Pressure cooker and separate the Rice with the Fork.

7.It should not be Overcook.

8.Serve the Hot Vegetable Fried Rice with Potato Kurma.

No comments:

Post a Comment