Thursday, February 25, 2010

Paruppu Keerai kadaisal

1.Thandu Keerai (amaranth tender or amaranth leaves) - 2 cups
2.Moong Dhal - 1/2 cup
3.Green Chillies - 3 nos
4.Garlic pods - 3 nos
5.Sliced Onions - 1/2 cup
6.Salt - to taste
7.Turmeric Powder - 1 tsp

For Seasoning:
1.Oil - as reqd
2.Mustard seeds - 1 tsp
3.Curry Leaves - few

1.Pressure cook the dhal with turmeric powder for 4 whistles and keep it aside.
2.Heat the Oil in the kadai and season the ingredients.
3.Add the sliced onions and Green chillies.
4.Saute it well for 5 minutes and then add the chopped Greens.
5.Leave it to cook for a while and add the cooked dhal and salt.
6.Mix it well and add little water to cook.
7.Serve Paruppu Keerai for Hot Rice.


  1. Thanks for stopping by my blog! this recipe sounds really fantastic. Thanks for sharing.

  2. You are most welcome!!!! Gina and thanks for your comment on my recipe

  3. You have some mighty yummy recipes on here....lovely blog and thank you for stopping by!

    I love your header!


  4. Hai!!!!! Pam,,

    Thanks for ur comments and happy to received ur feedback.

  5. Sounds like a great recipe. I missed seeing a picture :)

  6. Hi Sathya, nice to meet you here. I do Paruppu Keerai much simialr way. One of best friends stay in Johannesburg, and I was delighted seeing u from the same place. BTW, you got to go to ur blogger profile and add blogroll in Blogs I'm following. Let me know if it doesn't help.

  7. I guess you already know that. I'm not sure how else. :(

  8. Hai!!!!! Sashi,

    Nice to hear ur comment on my recipe and also happy to know ur friend staying in joburg. Sashi, i tried to join u in my blog i m following, but i want to join u in my blogroll friends list.its not activating.

  9. Sashi,,i will try ur assistance and will tell you.