Thursday, February 25, 2010

Coconut Dosai


1.Raw rice - 2 cups

2.Grated Coconut - 3/4 cup

3.Salt - to taste


1.Soak the rice for 3 hrs and grind it nicley with the grated coconut.

2.The consistency of the batter should be bit thin than the dosa batter. Add the salt and set aside for 30 minutes.

3.Then make dosai as like usual and serve with tomato or onion chutney.

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